Veloute

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Velout'e \Ve*lou`t['e]"\, n., or Sauce velout'e \Sauce
  velout['e]\ [F. velout['e], lit., velvety.] (Cookery)
     A white sauce or stock made by boiling down ham, veal, beef,
     fowl, bouillon, etc., then adding soup stock, seasoning,
     vegetables, and thickening, and again boiling and straining.
     [Webster 1913 Suppl.]



From WordNet (r) 2.0 [wn]:

  veloute
       n : white sauce made with stock instead of milk