3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also {syllabub}.] [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Syllabub \Syl"la*bub\, n. Same as {Syllabub}. [1913 Webster] From WordNet (r) 2.0 [wn]: syllabub n 1: spiced hot milk with rum or wine [syn: {sillabub}] 2: sweetened cream beaten with wine or liquor [syn: {sillabub}]
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