2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: omelet \om"e*let\, omelette \om"e*lette\, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. {Lamella}.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet [1913 Webster + WordNet 1.5 + PJC] {western omelet} an omelet containing chopped pieces of ham, onion, and green peppers. [PJC] From WordNet (r) 2.0 [wn]: omelette n : beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly [syn: {omelet}]
Powered by Blog Dictionary [BlogDict]
Kindly supported by
Vaffle Invitation Code
Get a Freelance Job - Outsource Your Projects | Threadless Coupon
All rights
reserved. (2008-2024)