Marzipan definition

Marzipan





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3 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Marchpane \March"pane`\, n. [Cf. It. marzapane,Sp. pan,.
     massepain, prob. fr. L. maza frumenty (Gr. ma^za) + L. panis
     bread; but perh. the first part of the word is from the name
     of the inventor.]
     A kind of sweet bread or biscuit; a cake of pounded almonds
     and sugar. Called also {marzipan}. [Obs.] --Shak.


     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  marzipan \mar"zi*pan`\ (m[aum]r"z[i^]*p[a^]n`), n.
     A confection made of almonds and sugar mixed into a paste and
     molded into shapes. Same as {marchpane.}
     [PJC]

From WordNet (r) 2.0 [wn]:

  marzipan
       n : almond paste and egg whites [syn: {marchpane}]

















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