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3 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. {Freeze-dried}; p. pr. & vb. n. {Freeze-drying}.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {{lyophilize}} is often
used.
[PJC]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
lyophilize \lyophilize\ v. t.
to freeze-dry; -- a technique used to dry serum, tissue,
unstable chemicals and other sensitive materials.
[WordNet 1.5 +PJC]
From WordNet (r) 2.0 [wn]:
lyophilize
v : to dry (blood, serum, tissue, etc.) by freezing in a high
vacuum [syn: {lyophilise}]
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