3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: kvass \kvass\, n. [Russ. kvas'.] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. [written also {quas} and {quass}.] [1913 Webster + PJC] From The Collaborative International Dictionary of English v.0.48 [gcide]: Quass \Quass\, n. [Russ. kvas'.] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. Called also {kvass}. [written also {kvass} and {quas}.] [1913 Webster + PJC] From WordNet (r) 2.0 [wn]: kvass n : fermented beverage resembling beer but made from rye or barley
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