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3 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
kvass \kvass\, n. [Russ. kvas'.]
A thin, sour beer, made by pouring warm water on rye or
barley meal and letting it ferment, -- much used by the
Russians. [written also {quas} and {quass}.]
[1913 Webster + PJC]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Quass \Quass\, n. [Russ. kvas'.]
A thin, sour beer, made by pouring warm water on rye or
barley meal and letting it ferment, -- much used by the
Russians. Called also {kvass}. [written also {kvass} and
{quas}.]
[1913 Webster + PJC]
From WordNet (r) 2.0 [wn]:
kvass
n : fermented beverage resembling beer but made from rye or
barley
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