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3 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Garfish \Gar"fish`\, n. [See {Gar}, n.] (Zool.)
(a) A European marine fish ({Belone vulgaris}); -- called
also {gar}, {gerrick}, {greenback}, {greenbone},
{gorebill}, {hornfish}, {longnose}, {mackerel guide},
{sea needle}, and {sea pike}.
(b) One of several species of similar fishes of the genus
{Tylosurus}, of which one species ({T. marinus}) is
common on the Atlantic coast. {T. Caribb[ae]us}, a very
large species, and {T. crassus}, are more southern; --
called also {needlefish}. Many of the common names of the
European garfish are also applied to the American
species.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Greenbone \Green"bone\, n. [So named because the bones are green
when boiled.] (Zool.)
(a) Any garfish ({Belone} or {Tylosurus}).
(b) The European eelpout.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Eelpout \Eel"pout`\, n. [AS. ?lepute.] (Zo["o]l.)
(a) A European fish ({Zoarces viviparus}), remarkable for
producing living young; -- called also {greenbone},
{guffer}, {bard}, and {Maroona eel}. Also, an American
species ({Z. anguillaris}), -- called also {mutton fish},
and, erroneously, {congo eel}, {ling}, and {lamper eel}.
Both are edible, but of little value.
(b) A fresh-water fish, the burbot.
[1913 Webster]
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