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2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
espanole \espanole\ n.
a rich beef stock with tomatoes and madeira and minced
carrots and onions and celery.
Syn: sauce espanole.
[WordNet 1.5]
From WordNet (r) 2.0 [wn]:
espanole
n : brown sauce with tomatoes and a caramelized mixture of
minced carrots and onions and celery seasoned with
madeira [syn: {sauce espanole}]
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