3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: 'Eclair \['E]`clair"\, n. [F.] (Cookery) A kind of frosted cake, containing flavored cream. [1913 Webster] From WordNet (r) 2.0 [wn]: eclair n : oblong cream puff From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]: 24 Moby Thesaurus words for "eclair": Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, pandowdy, pastry, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent
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