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3 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
'Eclair \['E]`clair"\, n. [F.] (Cookery)
A kind of frosted cake, containing flavored cream.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
eclair
n : oblong cream puff
From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:
24 Moby Thesaurus words for "eclair":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, pandowdy, pastry, pasty, patisserie, patty,
patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent
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