2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Spitchcock \Spitch"cock`\, v. t. [1st spit + cock.] (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Spitchcock \Spitch"cock`\, n. (Cookery) An eel split and broiled. [1913 Webster]
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