2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Semolina \Sem`o*li"na\, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. {Semoule}, {Simnel}.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta. [1913 Webster] From WordNet (r) 2.0 [wn]: semolina n : milled product of durum wheat (or other hard wheat) used in pasta
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