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2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Semolina \Sem`o*li"na\, n. [It. semolino, from semola bran, L.
simila the finest wheat flour. Cf. {Semoule}, {Simnel}.]
The purified fine, hard parts of durum wheat, derived mostly
from the endosperm, rounded by the attrition of the
millstones, -- used in cookery, such as in the preparation of
Italian pasta.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
semolina
n : milled product of durum wheat (or other hard wheat) used in
pasta
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