Roux

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery)
     A thickening, made of flour, for soups and gravies.
     [1913 Webster]

From WordNet (r) 2.0 [wn]:



  roux
       n : a mixture of fat and flour heated and used as a basis for
           sauces