Roquefort

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Roquefort cheese \Roque`fort" cheese\, or Roquefort
  \Roque`fort"\, n.
     A highly flavored blue-molded cheese, made at Roquefort,
     department of Aveyron, France. It is made from milk of ewes,
     sometimes with cow's milk added, and is cured in caves.
     Improperly, a cheese made in imitation of it.


     [Webster 1913 Suppl.]

From WordNet (r) 2.0 [wn]:

  Roquefort
       n : French blue cheese