1 definition found From The Collaborative International Dictionary of English v.0.48 [gcide]: Quenelle \Que*nelle"\, n. [F.] (Cookery) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. [1913 Webster]
Powered by Blog Dictionary [BlogDict]
Kindly supported by
Vaffle Invitation Code
Get a Freelance Job - Outsource Your Projects | Threadless Coupon
All rights
reserved. (2008-2024)