Pot-au-feu

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Pot-au-feu \Pot`-au`-feu"\, n. [F., lit., pot on the fire.]
     (Cookery)
     A dish of broth, meat, and vegetables prepared by boiling in
     a pot, -- a dish esp. common among the French. --Grant Allen.
     [Webster 1913 Suppl.]



From WordNet (r) 2.0 [wn]:

  pot-au-feu
       n : traditional French stew of vegetables and beef