Patisserie definition

Patisserie





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3 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  patisserie \pa`tis`serie"\, Patisserie \P[^a]`tis`serie"\, n.
     [F. p[^a]tisserie. See {Pate}.]
     1. Pastry. --Sterne.
        [Webster 1913 Suppl.]
  
     2. a shop selling mostly pastries; a pastry shop.


        [PJC]

From WordNet (r) 2.0 [wn]:

  patisserie
       n : a bakery specializing in French pastry

From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:

  24 Moby Thesaurus words for "patisserie":
     Danish pastry, French pastry, baklava, blintz, chocolate eclair,
     cream puff, dowdy, eclair, pandowdy, pastry, pasty, patty,
     patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale,
     tipsy cake, trifle, turnover, vol-au-vent
  
  

















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