Pastry

3 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Pastry \Pas"try\, n.; pl. {Pastries}.
     1. The place where pastry is made. [Obs.] --Shak.
        [1913 Webster]
  
     2. Articles of food made of paste, or having a crust made of
        paste, as pies, tarts, etc.


        [1913 Webster]
  
     {Pastry cook}, one whose occupation is to make pastry; as,
        the pastry cook of a hotel.
        [1913 Webster]

From WordNet (r) 2.0 [wn]:

  pastry
       n 1: a dough of flour and water and shortening [syn: {pastry
            dough}]
       2: any of various baked foods made of dough or batter

From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]:

  24 Moby Thesaurus words for "pastry":
     Danish pastry, French pastry, baklava, blintz, chocolate eclair,
     cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty,
     patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale,
     tipsy cake, trifle, turnover, vol-au-vent