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3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Papain \Pa*pa"in\, n. [From {Papaw}.] (Physiol. Chem.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw ({Carica Papaya}) of tropical America. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: papaya \pa*pa"ya\, n. [Prob. from the native name in the West Indies; cf. Sp. papayo papaw, papaya the fruit of the papaw.] 1. (Bot.) A tree ({Carica Papaya}) of tropical America, belonging to the order {Passiflore[ae]}; called also {papaw} and {pawpaw}. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. [1913 Webster +PJC] 2. The fruit of the papaya tree; it is a dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled. The fruit contains {papain}, a protease. [1913 Webster + PJC] From WordNet (r) 2.0 [wn]: papain n : a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
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