2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [1913 Webster] From WordNet (r) 2.0 [wn]: marinade n : mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking v : soak in marinade; "marinade herring" [syn: {marinate}]
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