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5 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Malt \Malt\, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Malt \Malt\, v. i. To become malt; also, to make grain into malt. --Mortimer. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Malt \Malt\ (m[add]lt), n. [AS. mealt; akin to D. mout, G. malz, Icel., Sw., & Dan. malt, and E. melt. [root]108. See {Melt}.] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Malt \Malt\, a. Relating to, containing, or made with, malt. [1913 Webster] {Malt liquor}, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. {Malt dust}, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." --Sir H. Davy. {Malt floor}, a floor for drying malt. {Malt house}, or {Malthouse}, a house in which malt is made. {Malt kiln}, a heated chamber for drying malt. [1913 Webster] From WordNet (r) 2.0 [wn]: malt n 1: a milkshake made with malt powder [syn: {malted}, {malted milk}] 2: a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer [syn: {malt liquor}] 3: a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling v 1: treat with malt or malt extract; "malt beer" 2: turn into malt, become malt 3: convert grain into malt 4: convert into malt
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