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2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.]
From WordNet (r) 2.0 [wn]:
Limburger
n : a soft white cheese with a very strong pungent odor and
flavor
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