3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Kail \Kail\, n. 1. (Bot.) A kind of headless cabbage. Same as {Kale}, 1. [1913 Webster] 2. Any cabbage, greens, or vegetables. [OE. or Scot.] [1913 Webster] 3. A broth made with kail or other vegetables; hence, any broth; also, a dinner. [Scot.] [1913 Webster] {Kail yard}, a kitchen garden. [Scot.] [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael; akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.] [1913 Webster] 1. (Bot.) A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species. [Written also {kail}, and {cale}.] [1913 Webster] 2. See {Kail}, 2. [1913 Webster] {Sea kale} (Bot.), a European cruciferous herb ({Crambe maritima}), often used as a pot herb; sea cabbage. [1913 Webster] From WordNet (r) 2.0 [wn]: kail n 1: a hardy cabbage with coarse curly leaves that do not form a head [syn: {kale}, {cole}, {borecole}, {colewort}, {Brassica oleracea acephala}] 2: coarse curly-leafed cabbage [syn: {kale}, {cole}]
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