Julep definition

Julep





Home | Index


We love those sites:

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Julep \Ju"lep\ (j[=u]"l[e^]p), n. [F., fr. Sp. julepe, fr. Ar. &
     Per. jul[=a]b, jull[=a]b, fr. Per. gul[=a]b rose water and
     julep; gul rose + [=a]b water.]
     [1913 Webster]
     1. A refreshing drink flavored with aromatic herbs;
        especially (Med.), a sweet, demulcent, acidulous, or


        mucilaginous mixture, used as a vehicle. --Milton.
        [1913 Webster]
  
              Honey in woods, juleps in brooks.     --H. Vaughan.
        [1913 Webster]
  
     2. An alcoholic beverage composed of brandy, whisky, or some
        other spirituous liquor, with sugar, pounded ice, and
        sprigs of mint; -- called also {mint julep}. [U.S.]
        [1913 Webster]

From WordNet (r) 2.0 [wn]:

  julep
       n : bourbon and sugar and mint over crushed ice [syn: {mint
           julep}]

















Powered by Blog Dictionary [BlogDict]
Kindly supported by Vaffle Invitation Code Get a Freelance Job - Outsource Your Projects | Threadless Coupon
All rights reserved. (2008-2024)