Hollandaise

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise
  \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.]
     (Cookery)
     A sauce consisting essentially of a seasoned emulsion of
     butter and yolk of eggs with a little lemon juice or vinegar.
     [Webster 1913 Suppl.]



From WordNet (r) 2.0 [wn]:

  hollandaise
       n : eggs and butter with lemon juice