2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913 Suppl.] From WordNet (r) 2.0 [wn]: hollandaise n : eggs and butter with lemon juice
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