1 definition found From The Collaborative International Dictionary of English v.0.48 [gcide]: Gratinate \Grat"i*nate\, v. t. [F. gratiner, v.i., to form a crust.] (Cookery) To cook, as macaroni, in a savory juice or sauce until the juice is absorbed and a crisp surface forms. [Webster 1913 Suppl.]
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