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2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ?
root. Cf. {Licorice}.]
[1913 Webster]
1. (Bot.) A genus of papilionaceous herbaceous plants, one
species of which ({G. glabra}), is the licorice plant, the
roots of which have a bittersweet mucilaginous taste.
[1913 Webster]
2. (Med.) The root of {Glycyrrhiza glabra} (liquorice root),
used as a demulcent, etc.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
Glycyrrhiza
n : sticky perennial Eurasian herbs [syn: {genus Glycyrrhiza}]
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