Frittering

1 definition found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Fritter \Frit"ter\, v. t. [imp. & p. p. {Frittered}; p. pr. &
     vb. n. {Frittering}.]
     1. To cut, as meat, into small pieces, for frying.
        [1913 Webster]
  
     2. To break into small pieces or fragments.


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              Break all nerves, and fritter all their sense.
                                                    --Pope.
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     {To fritter away}, to diminish; to pare off; to reduce to
        nothing by taking away a little at a time; also, to waste
        piecemeal; as, to fritter away time, strength, credit,
        etc.
        [1913 Webster]