2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F. fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also {fricandel}. --A. J. Cooley. [1913 Webster] From WordNet (r) 2.0 [wn]: fricandeau n : larded veal braised and glazed in its own juices [also: {fricandeaux} (pl)]
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