![]() |
2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
{fricandel}. --A. J. Cooley.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
fricandeau
n : larded veal braised and glazed in its own juices
[also: {fricandeaux} (pl)]
Powered by Blog Dictionary [BlogDict]
Kindly supported by
Vaffle Invitation Code
Get a Freelance Job - Outsource Your Projects | Threadless Coupon
All rights
reserved. (2008-2026)