Escallop

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Escallop \Es*cal"lop\, n.
     See {Escalop}.
     [1913 Webster]

From WordNet (r) 2.0 [wn]:



  escallop
       n 1: edible muscle of mollusks having fan-shaped shells; served
            broiled or poached or in salads or cream sauces [syn: {scallop},
             {scollop}]
       2: thin slice of meat (especially veal) usually fried or
          broiled [syn: {cutlet}, {scallop}, {scollop}]
       3: edible marine bivalve having a fluted fan-shaped shell that
          swim by expelling water from the shell in a series of
          snapping motions [syn: {scallop}, {scollop}]