1 definition found From The Collaborative International Dictionary of English v.0.48 [gcide]: Erythrozyme \E*ryth"ro*zyme\, n. [Gr. 'eryqro`s red + ? leaven.] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar. [1913 Webster]
Powered by Blog Dictionary [BlogDict]
Kindly supported by
Vaffle Invitation Code
Get a Freelance Job - Outsource Your Projects | Threadless Coupon
All rights
reserved. (2008-2024)