Emulsin

1 definition found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Emulsin \E*mul"sin\, n. [See {Emulsion}, {Emulge}.] (Chem.)
     (a) The white milky pulp or extract of bitter almonds. [R.]
     (b) An unorganized ferment (contained in this extract and in
         other vegetable juices), which effects the decomposition
         of certain glucosides.
         [1913 Webster]