Cutlet

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
     little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
     A piece of meat, especially of veal or mutton, cut for
     broiling.
     [1913 Webster]



From WordNet (r) 2.0 [wn]:

  cutlet
       n : thin slice of meat (especially veal) usually fried or
           broiled [syn: {scallop}, {scollop}, {escallop}]