2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster] From WordNet (r) 2.0 [wn]: cutlet n : thin slice of meat (especially veal) usually fried or broiled [syn: {scallop}, {scollop}, {escallop}]
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