3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr. & vb. n. {Curdling} (-dl[i^]ng).] 1. To change into curd; to cause to coagulate. "To curdle whites of eggs" --Boyle. [1913 Webster] 2. To congeal or thicken. [1913 Webster] My chill blood is curdled in my veins. --Dryden. [1913 Webster] From WordNet (r) 2.0 [wn]: curdled adj : transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood" [syn: {coagulate}, {coagulated}, {grumous}, {grumose}] From Moby Thesaurus II by Grady Ward, 1.0 [moby-thes]: 57 Moby Thesaurus words for "curdled": adhesive, amylaceous, caked, cakey, clabbered, clammy, clotted, coagulated, congealed, curded, doughy, gaumy, gelatinized, gelatinous, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, grumous, gumbo, gumbolike, gumlike, gummous, gummy, heavy, incrassate, inspissate, inspissated, jelled, jellied, jellylike, lumpish, lumpy, mucilaginous, pasty, ropy, slabby, slimy, slithery, starchy, sticky, stodgy, stringy, syrupy, tacky, tenacious, thick, thickened, tough, tremelloid, tremellose, viscid, viscose, viscous
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