2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Crouton \Crou`ton"\ (kr??`t?n"), n. [F. cro?ton, fr. cro?te a crust.] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc. [1913 Webster] From WordNet (r) 2.0 [wn]: crouton n : a small piece of toasted or fried bread; served in soup or salads
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