2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It. caviale, fr. Turk. Hav[imac][=a]r.] The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia. [1913 Webster] Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people. [1913 Webster] From WordNet (r) 2.0 [wn]: caviare n : salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre [syn: {caviar}]
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