2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster] From WordNet (r) 2.0 [wn]: cassareep n : flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
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