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2 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n.
A condiment made from the sap of the bitter cassava ({Manihot
utilissima}) deprived of its poisonous qualities,
concentrated by boiling, and flavored with aromatics. See
{Pepper pot}.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
cassareep
n : flavoring made by boiling down the juice of the bitter
cassava; used in West Indian cooking
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