Carbonade

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Carbonade \Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F.
     carbonnade, It. carbonata, Sp. carbonada, from L. carbo
     coal.] (Cookery)
     Flesh, fowl, etc., cut across, seasoned, and broiled on
     coals; a chop. [Obs.]
     [1913 Webster] Carbonado



From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. &
     p. p. {Carbonadoed}; p. pr. & vb. n. {Carbonadoing}.]
     1. To cut (meat) across for frying or broiling; to cut or
        slice and broil. [Obs.]
        [1913 Webster]
  
              A short-legged hen daintily carbonadoed. --Bean. &
                                                    Fl.
        [1913 Webster]
  
     2. To cut or hack, as in fighting. [Obs.]
        [1913 Webster]
  
              I'll so carbonado your shanks.        --Shak.
        [1913 Webster]