Blancmange

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Blancmange \Blanc*mange"\ (bl[aum]*m[aum]Nzh; 277), n. [F.
     blancmanger, lit. white food; blanc white + manger to eat.]
     (Cookery)
     A preparation for desserts, etc., made from isinglass, sea
     moss, cornstarch, or other gelatinous or starchy substance,
     with milk, usually sweetened and flavored, and shaped in a


     mold.
     [1913 Webster]

From WordNet (r) 2.0 [wn]:

  blancmange
       n : sweet almond-flavored milk pudding thickened with gelatin or
           cornstarch; usually molded