1 definition found From The Collaborative International Dictionary of English v.0.48 [gcide]: Amylobacter \Am`y*lo*bac"ter\, n. [L. amylum starch + NL. bacterium. See {Bacterium}.] (Biol.) A micro["o]rganism ({Bacillus amylobacter}) which develops in vegetable tissue during putrefaction. --Sternberg. [1913 Webster]
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