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3 definitions found
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Alecost \Ale"cost`\, n. [Ale + L. costus an aromatic plant: cf.
{Costmary}.] (Bot.)
The plant costmary, which was formerly much used for
flavoring ale.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Costmary \Cost"ma*ry\ (k?st"m?-r?), n. [L. costum an Oriental
aromatic plant (Gr. ???, cf. Ar. kost, kust) + Maria Mary.
Cf. {Alecost}.] (Bot.)
A garden plant ({Chrysanthemum Balsamita}) having a strong
balsamic smell, and nearly allied to tansy. It is used as a
pot herb and salad plant and in flavoring ale and beer.
Called also {alecost}.
[1913 Webster]
From WordNet (r) 2.0 [wn]:
alecost
n : tansy-scented Eurasian perennial herb with buttonlike yellow
flowers; used as potherb or salad green and sometimes for
potpourri or tea or flavoring; sometimes placed in genus
Chrysanthemum [syn: {costmary}, {bible leaf}, {mint
geranium}, {balsam herb}, {Tanacetum balsamita}, {Chrysanthemum
balsamita}]
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