3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n. {Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. [1913 Webster] 2. To subject to great (commonly direct) heat. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: broiled \broiled\ adj. cooked by direct exposure to radiant heat. {baked} {fried} {bolied} Syn: grilled. [WordNet 1.5] From WordNet (r) 2.0 [wn]: broiled adj : cooked by radiant heat (as over a grill) [syn: {grilled}]
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