2 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Brisket \Bris"ket\, n. [OE. bruskette, OF. bruschet, F. br['e]chet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous part of a bone.] That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest. Note: [See Illust. of {Beef}.] [1913 Webster] From WordNet (r) 2.0 [wn]: brisket n : a cut of meat from the breast or lower chest especially of beef
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