Braize

3 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Braize \Braize\ (br[=a]z), n.
     See {Braise}.
     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 [gcide]:



  Braise \Braise\, Braize \Braize\, n. [So called from its
     iridescent colors.] (Zool.)
     A European marine fish ({Pagrus vulgaris}) allied to the
     American scup; the becker. The name is sometimes applied to
     the related species. [Also written {brazier}.]
     [1913 Webster] Braise

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Braise \Braise\, Braize \Braize\, n. [F.]
     1. Charcoal powder; breeze.
        [1913 Webster]
  
     2. (Cookery) Braised meat.
        [1913 Webster]