Boucherize definition

Boucherize





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From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Boucherize \Bou"cher*ize\, v. t. [After Dr. Auguste Boucherie, a
     French chemist, who invented the process.]
     To impregnate with a preservative solution of copper
     sulphate, as timber, railroad ties, etc.
     [Webster 1913 Suppl.]

















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