3 definitions found From The Collaborative International Dictionary of English v.0.48 [gcide]: Bonito \Bo*ni"to\ (b[-o]*n[=e]"t[-o]), n.; pl. {Bonitoes} (-t[-o]z). [Sp. & Pg. bonito, fr. Ar. bain[imac]t and bain[imac]th.] [Often incorrectly written {bonita}.] (Zool.) 1. A large tropical fish ({Orcynus pelamys}) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. [1913 Webster] 2. any of a variety of scombroid fishes of the genera {Sarda} or {Euthynnus}, with a size intermediate between those of the smaller mackerels and the tunas. It is applied especially to the {skipjack tuna} ({Euthynnus pelamis}, syn. {Katsuwonus pelamis}, formerly {Sarda Mediterranea}, also called {skipjack}) of the Atlantic, an important and abundant food fish on the coast of the United States, and ({Sarda Chilensis}) of the Pacific, and other related species. These are large and active fishes, of a blue color above and silver below, with black oblique stripes. --MW10 [1913 Webster +PJC] 3. The medregal ({Seriola fasciata}), an edible fish of the southern part of the United States and the West Indies. [1913 Webster] 4. The cobia or crab eater ({Elacate canada}), an edible fish of the Middle and Southern United States. [1913 Webster] From WordNet (r) 2.0 [wn]: bonitoes See {bonito} From WordNet (r) 2.0 [wn]: bonito n 1: flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna 2: fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna [syn: {oceanic bonito}, {Katsuwonus pelamis}] 3: any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas [also: {bonitoes} (pl)]
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