Bechamel

2 definitions found

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Bechamel \Bech"a*mel\, n. [F. b['e]chamel, named from its
     inventor, Louis de B['e]chamel.] (Cookery)
     A rich, white sauce, prepared with butter and cream.
     [1913 Webster]

From WordNet (r) 2.0 [wn]:



  bechamel
       n : milk thickened with a butter and flour roux [syn: {white
           sauce}, {bechamel sauce}]